The past year brought with it the EU review of the legal framework regarding the novel foods- We are talking about the new Regulation (EU) 2015/2283 from the European Parliament and by [...]

A training seminar “Contaminants in Foods: Metal Detector and X Ray, technical and legal issues” will be held on March 16, 2016 in Pescara, organised by Lex Alimentaria in partnership with MettlerToledo and Almater. [...]

The theme of the indication of origin and provenance of a food product is particularly touching all over the place. There is no legal system that has not introduced or tried to [...]

The European Commission has approved the Danish national provisions which place restrictions on adding and using potassium nitrite (E249) and sodium nitrite (E250) to certain meat products (decision (EU) 2015/826, [...]

A scientific-technical seminar “Chemical Risk Management: dioxin and PCBs in the food chain” will be held on November 13, 2015 in Bolonia. Organised by Lex Alimentaria, with 8 ECTS accreditation [...]

The maximum level of arsenic in food for the European market has finally been determined. This hasfilled a legal vacuum, often reported as problematic both in terms of security as [...]

We are thrilled to announce the upcoming EIPA’s workshop “Food Regulation in Action: Procedures and Proceedings in EU Food” to be held in Luxembourg 24-25/Sep/2015. The seminar addresses lawyers, regulatory affairs [...]