Category page: EU Food Law
ORGANIC FOODS: NEW TECHNICAL RULES IN THE EU
From January 1, 2021, in the European Union the organic food market will be regulated by the framework Regulation (EU) n. 2018/848. In view of this date, a number of [...]
Read More
EU SETS FRAMEWORK FOR HANDLING OFFICIAL CONTROLS ON FOOD VIS-A-VIS COVID-19
As Covid-19 is spreading, the EU Commission addresses first measures for handling the severe health emergency and assuring the official control system run the business despite the circumstances are, litterally [...]
Read More
NOVEL FOODS IN EU: A SPRINGER E-BOOK
We are proud to announce that the 2018 Springer publication “Novel Foods in the European Union” is now available. The work is the result of a multidisciplinary team of Italian [...]
Read More
