Category page: Food Safety
EU SETS FRAMEWORK FOR HANDLING OFFICIAL CONTROLS ON FOOD VIS-A-VIS COVID-19
As Covid-19 is spreading, the EU Commission addresses first measures for handling the severe health emergency and assuring the official control system run the business despite the circumstances are, litterally [...]
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WELCOMING EXOTIC MEALS AS NOVEL FOODS!
Good news for Traditional Foods From Third Countries (TFFTC) on the EU: EFSA gave the green light to the first application for placing on the marketing of a TFFTC under [...]
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NOVEL FOODS IN EU: A SPRINGER E-BOOK
We are proud to announce that the 2018 Springer publication “Novel Foods in the European Union” is now available. The work is the result of a multidisciplinary team of Italian [...]
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